DIYA INDIAN KITCHEN BAR & LOUNGE
The concept for Diya Indian Kitchen was born after our father Rookman Maharaj, an electrical engineer fondly called Petaji (Hindi for father), was diagnosed with Parkinson’s disease. Our mother, Diya took it upon herself to alleviate his symptoms through food. Using an assortment of traditional Ayurvedic cooking techniques via herbs, spices, and nourishing vegetarian ingredients, she was able to aid him in outliving his diagnosis by 26 years and counting.
Word spread fast about Diya’s healing recipes and it wasn’t long before our small Miami Beach kitchen was full of neighbors, friends, and relatives. They came to our house not just for the wholesome food but also for the bright and welcoming atmosphere that helped them forget the struggles of everyday life.
Excellent , delicious taste, not greasy, perfect portions and excellent service
Very nicely prepared tasty curries with delicious soft naans .